Classification of kitchen utensils

Classification kitchen UTENSILS

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Classification of kitchen utensils
The first category is storage utensils, which are divided into two parts: food storage and utensils storage. Food storage is further divided into refrigerated and non-refrigerated storage. Refrigeration is achieved through refrigerators and freezers in the kitchen. Utensils storage is to provide storage space for tableware, cooking utensils, utensils, etc. Storage utensils are completed through various base cabinets, hanging cabinets, corner cabinets, multifunctional decorative cabinets, etc.
The second category is washing utensils, including hot and cold water supply systems, drainage equipment, washing basins, washing cabinets, etc. The garbage generated in the kitchen operation after washing should be set up with garbage bins or sanitary buckets, etc. Modern family kitchens also Equipment such as disinfection cabinets and food waste shredders should be provided.
The third category is conditioning utensils, mainly including conditioning countertops, tools and utensils for finishing, cutting vegetables, ingredients, and conditioning. With the advancement of science and technology, food cutting machines, juicers, and preparation machines for household kitchens are also increasing.
The fourth category is cooking utensils, mainly including stoves, stoves and related tools and utensils for cooking. With the progress of the kitchen revolution, rice cookers, high-frequency induction cooktops, microwave ovens, microwave ovens, etc. have also begun to enter the family in large numbers.
The fifth category is dining utensils, which mainly include furniture in restaurants and utensils and utensils when eating.